Spicy Chicken Rolls

• 400 grams whole wheat flour
• 1 chicken sausages/salami
• 1 capsicum (cut into small thin strips)
• 1 large onion (cut into thin strips)
• 2 inch piece of ginger cut into thin strips
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 garam masala
• 1 tsp Green chilli sauce
• 1 tsp Red chilli sauce
• 1 salt to taste
• 1 water for dough

1. Make a soft dough with whole wheat flour and water.
2. Heat oil in a pan and add onion strips .cook till light pink
3. Add ginger and capsicum to the pan.
4. Cook for 5 to 7 minutes.
5. Add spices and sauce ...add salt.
6. Mix well
7. Chop salami/sausages coarsely and add to the pan...mix and cook for 5min .
8. Roll out the dough and cook slightly on a pan ..now add the filling .roll it up ..cook with little olive oil.

whole wheat flour, chicken, thin strips, onion, ginger, olive oil, black pepper, garam masala, chilli sauce, red chilli sauce, salt, water

Taken from cookpad.com/us/recipes/353504-spicy-chicken-rolls (may not work)