Ww Grilled Margherita Portabella Mushrooms

• 12 cup shredded kraft low-moisture part-skim mozzarella cheese
• 14 teaspoon garlic powder
• 8 leaves fresh basil
• 1 teaspoon dried oregano
• 2 medium plum tomatoes, sliced into 1/4 inch thick slices
• olive oil flavored cooking spray
• 4 portabella mushrooms, medium-sized, stems removed, wiped clean with a damp paper towel

1. Heat a grill or grill pan to medium-high heat.
2. Place mushrooms on a tray and lightly coat with cooking spray.
3. Place mushrooms on grill, underside (gill) down, and cook, covered, 4 minutes.
4. Uncover and using tongs, flip mushrooms; cook for 4 minutes more.
5. Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.
6. After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low.
7. Fill each mushroom cap with about 2 tablespoons of seasoned cheese.
8. Place mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.
9. Remove mushrooms to a serving plate and top each with 4 slices of tomato and 2 basil leaves.
10. Yields 1 mushroom per serving.

mozzarella cheese, garlic, basil, oregano, tomatoes, olive oil, portabella mushrooms

Taken from www.food.com/recipe/ww-grilled-margherita-portabella-mushrooms-289463 (may not work)