Red Potato Casserole

• 2 cups fresh tomatoes, chopped
• 2 cups red potatoes, peeled and cubed
• 1/2 cup red onions, diced
• 1/4 cup extra-virgin olive oil
• 1 tbsp. fresh basil, chopped
• 2 tbsp. fresh parsley, finely chopped
• 2 tsp. dried oregano
• 1/4 cup water
• 1/2 tsp. paprika
• 3/4 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 2 cups baked tofu
• firm tofu, diced

1. Combine all the ingredients in a casserole dish and mix well.
2. Cover and bake in a preheated 425F oven for 45 minutes.

fresh tomatoes, red potatoes, red onions, extravirgin olive oil, fresh basil, fresh parsley, oregano, water, paprika, salt, freshly ground black pepper, tofu, firm tofu

Taken from www.foodgeeks.com/recipes/548 (may not work)