Greek Olive, Anchovy and Red Florina Pepper Bruschetta

• 1 garlic clove, mashed
• 100 g kalamata olives (paste form)
• 15 fresh mint leaves, very finely chopped
• 12 slices bread, stale 4 x 2 . 5 cm
• 12 marinated anchovies
• 12 slices red peppers (florina)

1. Mix the garlic together with the olive paste and mint leaves.
2. Toast the bread.
3. Spread the paste onto each slice,place one anchovy one pepper strip on top.
4. Serve.

garlic, kalamata olives, mint, bread, anchovies, red peppers

Taken from www.food.com/recipe/greek-olive-anchovy-and-red-florina-pepper-bruschetta-314062 (may not work)