Couscous With Sauteed Spinach and Two Cheeses

• 3 12 cups couscous
• 1 (8 ounce) can Italian-style diced tomatoes
• 14 cup red onion, sliced into rings
• 1 tablespoon minced garlic
• 12 teaspoon olive oil
• 10 cups fresh spinach
• 1 tablespoon water
• 6 ounces light cheddar cheese
• 3 tablespoons parmesan cheese, grated
• 3 fresh basil sprigs (to garnish)

1. Prepare couscous according to package directions.
2. Set aside.
3. Heat tomatos in small saucepan or microwave.
4. Set aside.
5. In a large skillet over medium heat, combine onions, garlic and oil; stir until onions are heated and fragrant.
6. Add spinach and water: stir until spinach is wilted and tender but still bright green, about 2 minutes.
7. On a large platter, layer couscous, spinach mixture and tomatoes.
8. Sprinkle cheese and garnish with basil.

couscous, italianstyle diced, red onion, garlic, olive oil, fresh spinach, water, cheddar cheese, parmesan cheese, basil sprigs

Taken from www.food.com/recipe/couscous-with-sauteed-spinach-and-two-cheeses-207815 (may not work)