Tejas Trail Mix

• 1 cup brazil nut
• 1 cup peanuts
• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1 cup golden raisin
• 1 cup raisins
• 1 tablespoon kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 14 cup molasses

1. Preheat oven to 375 degrees.
2. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content.
3. In a large bowl combine toasted nuts with both kinds of raisins.
4. In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses.
5. Mix into nut mixture.
6. Store in refrigerator.

brazil nut, peanuts, pumpkin seeds, sunflower seeds, golden raisin, raisins, kosher salt, cayenne pepper, ground cumin, molasses

Taken from www.food.com/recipe/tejas-trail-mix-333945 (may not work)