No-Bake Mimosa Cheesecake

• 60 vanilla wafers, finely crushed (about 2 cups)
• 6 Tbsp. margarine, melted
• 1 cup sugar, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 can (15 oz.) mandarin oranges, drained

1. Mix wafer crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan.
2. Refrigerate until ready to use.
3. Beat Neufchatel and remaining sugar in large bowl with mixer until blended.
4. Add dry gelatin mix; mix well.
5. Stir in COOL WHIP and oranges; spread over crust.
6. Refrigerate 4 hours or until firm.

vanilla wafers, margarine, sugar, cheese, gelatin, topping, mandarin oranges

Taken from www.kraftrecipes.com/recipes/no-bake-mimosa-cheesecake-144142.aspx (may not work)