Country-Fried Corn

• 4 slices smoked country bacon
• 1 sm. onion, finely chopped
• 6 to 8 ears fresh corn
• Salt and freshly ground black pepper

1. Fry bacon until crisp, drain on paper towels and pour off all but 2 tablespoons of the fat.
2. Cut bacon into small strips or crumble it and reserve.
3. Fry chopped onion in fat until it softens.
4. Husk corn, cut kernels from ears and scrape cobs to get all the milk.
5. Add kernels and milk mixture to onions and cook 2-3 minutes.
6. Add bacon, season and serve.

country bacon, onion, corn, salt

Taken from www.foodgeeks.com/recipes/16467 (may not work)