Cappuccino Sundaes

• 1/2 cup strong brewed coffee
• 1/2 cup whipping cream
• 1/4 cup plus 2 tablespoons firmly packed golden brown sugar
• 1/4 teaspoon ground cinnamon
• 8 1/2 ounces semisweet chocolate, chopped
• 3 pints coffee frozen yogurt or ice cream
• 3/4 cup chopped Almond Roca or Heath Bar (about 4 1/4 ounces)

1. Combine coffee, cream, sugar and cinnamon in heavy small saucepan.
2. Bring to simmer, stirring until sugar dissolves.
3. Remove from heat, add chocolate and stir until melted and smooth.
4. (Can be made 1 day ahead.
5. Cover and chill.
6. Rewarm over low heat, stirring constantly.)
7. Scoop frozen yogurt into bowls.
8. Top with sauce.
9. Sprinkle with candy.

coffee, whipping cream, golden brown sugar, ground cinnamon, chocolate, frozen yogurt, bar

Taken from www.epicurious.com/recipes/food/views/cappuccino-sundaes-1990 (may not work)