Salmon & Chrysanthemum Radish Hors D'oeuvres

• 1/2 strip Raw salmon (filleted and skinned)
• 1 Salt, pepper, cake flour
• 1 tbsp Olive oil
• 1/2 slice Sliced cheese (non-melting type)
• 4 Chrysanthemum radish

1. Prepare the chrysanthemum radishes (see.
2. Quarter the sliced cheese.
3. Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces.
4. Sizes can be an approximate.
5. Season Step 3 with salt and pepper, and dredge in flour.
6. Heat olive oil in a frying pan and fry the salmon until crispy.
7. Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
8. Transfer to a plate and top with the chrysanthemum radishes, then they're complete.

salmon, salt, olive oil, cheese, chrysanthemum radish

Taken from cookpad.com/us/recipes/158536-salmon-chrysanthemum-radish-hors-doeuvres (may not work)