Ten Minute Cranberry Sauce Recipe

• 1 pound or possibly 1 quart. fresh cranberries
• 2 c. water
• 1 1/2 c. sugar

1. Boil sugar and water together for 5 min.
2. Add in cranberries and boil without stirring for 5 min till all skins pop open.
3. Allow sauce to cold.
4. Chill till cool before serving.

fresh cranberries, water, sugar

Taken from cookeatshare.com/recipes/ten-minute-cranberry-sauce-19542 (may not work)