Creamy Rice Pudding

• 1 qt. raisins
• 1 qt. water
• 1 gal. Cold milk
• 1 pkg. JELL-O Vanilla Instant Pudding
• - ground nutmeg
• 3 qt. Cooked long-grain white rice

1. Place raisins and water in saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 5 minutes or until raisins are plumped.
4. Drain raisins; cool.
5. Pour milk into large bowl of electric mixer fitted with wire whip attachment.
6. Add pudding mix and nutmeg.
7. Beat on medium speed 2 minutes or until well blended.
8. (Do not over beat.)
9. Let stand 15 minutes.
10. Fold raisins and rice into pudding mixture.
11. Pour into full-size hotel pan (or half-size hotel pan for trial recipe).
12. Refrigerate until ready to serve.

raisins, water, milk, jello vanilla, nutmeg, white rice

Taken from www.kraftrecipes.com/recipes/-1798.aspx (may not work)