Easy Chocolate Delight Pie Recipe

• 2 (4 ounce.) Packages Bakers Germans sweet chocolate
• 1/2 c. lowfat milk
• 1 (8 ounce.) pkg. Philadelphia Brand cream cheese, softened
• 2 tbsp. sugar (optional)
• 3 1/2 c. (8 ounce.) Cold Whip Non-Dairy Whipped Topping, thawed
• 1 (9-inch) chocolate wafer crumb crust

1. Heat all but 3 squares chocolate with 1/4 c. lowfat milk in large microwavable bowl at HIGH 1 1/2 to 2 min.
2. Stir till completely melted.
3. Or possibly heat in heavy saucepan over very low heat.
4. Beat in cream cheese, sugar and remaining lowfat milk.
5. Gently stir in whipped topping till smooth.
6. Spoon into crust.
7. Freeze till hard.
8. Remove from freezer.
9. Let stand 30 min at room temperature till pie can be cut easily.
10. Heat remaining chocolate about 15 seconds; drizzle over pie.

bakers, milk, cream cheese, sugar, topping, chocolate wafer crumb crust

Taken from cookeatshare.com/recipes/easy-chocolate-delight-pie-31463 (may not work)