Blue Cheese and Bacon Stuffed Mushrooms

• 24 large fresh mushrooms
• 1 (8 ounce) cartonreduced-fat spreadable chive and onion cream cheese
• 1 cup crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloves, minced
• 34 cup bacon bits, divided

1. Remove stems from mushrooms and set caps aside; discard stems or save for another use.
2. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits.
3. Stuff into mushroom caps, a scant tablespoonful in each.
4. Place in a greased 15-in.
5. x 10-in.
6. x 1-in.
7. baking pan.
8. Sprinkle with remaining bacon bits.
9. Bake, uncovered, at 375 for 18-22 minutes or until mushrooms are tender.

mushrooms, chive, blue cheese, green onions, garlic, bacon bits

Taken from www.food.com/recipe/blue-cheese-and-bacon-stuffed-mushrooms-435364 (may not work)