Chicken, Lime and Chilli Penne

• 350 g dried mini penne rigate
• 14 cup olive oil
• 2 small red chilies, deseeded, finely sliced
• 2 garlic cloves, finely chopped
• 4 green onions, thinly sliced
• 3 cups cooked shredded chicken (see tip)
• 1 teaspoon finely-grated lime rind
• 2 tablespoons lime juice
• 14 cup chopped fresh coriander leaves

1. Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
2. Drain.
3. Meanwhile, heat oil in a large frying pan over medium-high heat.
4. Add chilli, garlic and green onions.
5. Cook, stirring, for 1 minute.
6. Reduce heat to low.
7. Add chicken, lime rind, juice and pasta.
8. Season with salt and pepper.
9. Simmer, stirring, for 4 to 5 minutes or until heated through.
10. Remove from heat.
11. Add coriander.
12. Toss to combine.
13. Serve.

penne rigate, olive oil, red chilies, garlic, green onions, chicken, lime rind, lime juice, fresh coriander leaves

Taken from www.food.com/recipe/chicken-lime-and-chilli-penne-319490 (may not work)