Cocoa Brownies

• 10 tablespoons unsalted butter
• 1 14 cups sugar
• 34 cup unsweetened cocoa powder, plus
• 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
• 14 teaspoon salt
• 12 teaspoon pure vanilla extract
• 2 cold large eggs
• 12 cup all-purpose flour
• 23 cup chopped walnuts (optional) or 23 cup pecan pieces (optional)

1. Preheat the oven to 325F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
2. Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
3. Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
4. Add optional nuts.Spread evenly into pan.
5. Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes.
6. Let cool completely on a rack.

butter, sugar, cocoa, cocoa, salt, vanilla, cold large, flour, walnuts

Taken from www.food.com/recipe/cocoa-brownies-270369 (may not work)