Slow Clap

• 1 1/2 ounces Spring 44 Old Tom Gin
• 3/4 ounce fresh lemon juice, plus lemon wheel for garnish
• 1/2 ounce chamomile syrup (see note)
• 1/2 ounce Cardamaro
• 3 ounces West Coast Green Flash I.P.A.

1. In a cocktail shaker three-quarters filled with ice, combine all ingredients except the beer and lemon wheel.
2. Shake until chilled, about 30 seconds.
3. Strain into a pilsner glass filled with ice.
4. Top with beer.
5. Stir briefly with a bar spoon to integrate ingredients.
6. Garnish with lemon wheel.

gin, lemon juice, chamomile syrup, cardamaro

Taken from cooking.nytimes.com/recipes/1016384 (may not work)