Light Soy Sauce Ramen Soup

• 1 tsp Sesame oil
• 1 tsp Lard
• 350 ml Water
• 1 tsp Chicken soup stock granules
• 1 tbsp Soy sauce
• 1 tsp Oyster sauce
• 1/2 tsp Vinegar
• 1 dash Salt and pepper
• 1 Grated garlic
• 10 cm Japanese leek

1. Boil 350 ml of water in a pot.
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds.
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat.
4. Transfer the soup into a bowl.
5. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles.
6. Top with toppings you like, and it's done.

sesame oil, lard, water, chicken soup stock granules, soy sauce, oyster sauce, vinegar, salt, garlic

Taken from cookpad.com/us/recipes/159193-light-soy-sauce-ramen-soup (may not work)