My Zucchini Bread

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon pumpkin pie spice
• 34 teaspoon freshly ground nutmeg
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 3 cups grated zucchini
• 1 cup chopped walnuts

1. Preheat oven to 325 degrees.
2. Spray nonstick spray onto two 8x4x2 1/2-inch metal loaf pans.
3. Line bottoms with parchment paper.
4. This will make it so much easier to remove the loaves from the pan later.
5. Sift the flour, salt, baking soda, baking powder, and spices and whisk together in a medium bowl.
6. In a large bowl, whisk throughly together the sugars, oil, eggs, and vanilla.
7. Add the zucchini to the wet ingredients and whisk throughly.
8. Add the dry ingredients and walnuts and whisk into the wet ingredients until you no longer see the flour.
9. Pour the batter evenly into the loaf pans.
10. Bake for 1 hour to 1 hour 15 minutes, or until a tester comes out mostly clean.
11. Allow to cool for 10 minutes and pull the loaves out of the pans.
12. Enjoy!

flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, pumpkin pie spice, freshly ground nutmeg, sugar, brown sugar, vegetable oil, eggs, vanilla, zucchini, walnuts

Taken from www.food.com/recipe/my-zucchini-bread-307700 (may not work)