Papaya Orange Sorbet

• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 1/2 cup sugar
• 2 cups boiling water
• 2 cups chopped papaya
• 1 can (5 oz.) evaporated milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 Tbsp. grated orange zest

1. Dissolve dry gelatin mix and sugar in boiling water; stir until completely dissolved.
2. Set aside.
3. Place papaya and evaporated milk in blender; cover.
4. Blend on high speed until smooth.
5. Pour in gelatin mixture; cover.
6. Blend until smooth.
7. Pour mixture into 9-inch square pan or resealable container; cover.
8. Freeze 6 hours or overnight until firm.
9. Top each sorbet scoop with 1 Tbsp.
10. whipped topping and a little orange zest.
11. Store any leftover sorbet in freezer.

gelatin, sugar, boiling water, papaya, milk, thawed cool, orange zest

Taken from www.kraftrecipes.com/recipes/papaya-orange-sorbet-94042.aspx (may not work)