Flemish Beef & Beer Stew

• 4 lbs lean stewing beef
• 2 lbs large onions, chopped
• 12 cup flour
• 12 cup sunflower oil
• 6 garlic cloves, crushed
• 1 tablespoon salt
• 3 tablespoons brown sugar
• 14 cup wine vinegar
• 12 cup chopped parsley
• 2 teaspoons thyme
• ground pepper
• 24 ounces beef broth, kept hot
• 24 ounces beer

1. Preheat oven at 325 F degrees.
2. Cut stew meat into rather small pieces and roll lightly into the flour.
3. Heat oil, then stir fry meat, a little at a time, until golden.
4. Do the same with onion and garlic, adding more oil if needed.
5. Place everything in a 6-8 quart deep pan, adding the brown sugar, 2 tablespoons of vinegar, parsley, thyme, salt and pepper.
6. Mix.
7. Add hot broth and beer.
8. Cover and bake for 2 hours.
9. Remove pan from the oven, place it on the stove over medium fire, add balance of vinegar and bring sauce to boiling.
10. Cover and cook for 15 minutes longer.

lean stewing beef, onions, flour, sunflower oil, garlic, salt, brown sugar, wine vinegar, parsley, thyme, ground pepper, beef broth, beer

Taken from www.food.com/recipe/flemish-beef-beer-stew-13506 (may not work)