Chicken-Almond Stir-Fry

• 1 lb. boneless skinless chicken breasts, thinly sliced
• 1 Tbsp. cornstarch
• 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 2 cups hot cooked brown rice

1. Toss chicken with cornstarch and 1 Tbsp.
2. dressing; cover.
3. Refrigerate 15 min.
4. Heat large nonstick skillet on medium-high heat.
5. Add chicken; cook 5 min.
6. or until chicken is done, stirring frequently.
7. Add vegetables and remaining dressing; cook 5 min.
8. or until heated through.
9. Stir in nuts.
10. Serve over rice.

boneless skinless chicken breasts, cornstarch, sesame dressing, mixed vegetables, brown rice

Taken from www.kraftrecipes.com/recipes/chicken-almond-stir-fry-106937.aspx (may not work)