Ben's Buns Recipe

• 1/2 c. minced nuts (I use pecans)
• 2 x loaves frzn bread dough slightly thawed
• 1 box cook and serve vanilla pudding mix (4.6 ounce.) (not instant)
• 1/2 c. butter softened
• 1 c. brown sugar
• 1 tsp cinnamon
• 2 Tbsp. lowfat milk

1. I have a wonderful, easy sticky bun recipe from " Eat, Drink, and be Chinaberry" (the best cookbook I own, and I own hundreds...you can buy it
2. Grease a 9 x 13 pan.
3. Spread minced nuts on the bottom of the pan.
4. Slice bread dough in half lengthwise, and then chop into pcs about 1 inch thick.
5. Lay pcs of dough on top of nuts in single layer (remember the dough will rise and fill in the gaps).
6. In a bowl, mix the pudding mix, butter, brown sugar, cinnamon and lowfat milk.
7. Spread mix over bread.
8. Allow bread to rise overnight on the kitchen counter (or possibly even in a cool oven which you'll just turn on in the morning).
9. In the morning bake for 20-30 min at 350 degrees.
10. Yum!

nuts, loaves, butter, brown sugar, cinnamon, milk

Taken from cookeatshare.com/recipes/ben-s-buns-83437 (may not work)