Fruit Flavored Simple Syrup

• 1 whole Egg White
• 1 cup Water
• 3 cups Sugar
• 2 cups Fruit Juice

1. Whisk egg white in a large bowl until slightly frothy, then whisk in water and sugar.
2. Pour mixture into a sauce pan and bring to a boil over medium-high heat, cook stirring constantly for approximately 10 minutes.
3. Whisk in the fruit juice of your choice and allow to come to a boil, let boil for 2 minutes, remove from heat and allow to cool completely.
4. Store in an airtight container in the fridge for up to 3 months.
5. To make this syrup more like freezer jam substitute your favorite fruit puree for the fruit juice.

egg white, water, sugar, fruit juice

Taken from tastykitchen.com/recipes/homemade-ingredients/fruit-flavored-simple-syrup/ (may not work)