Shrimp Skewers With Ginger, Cilantro, and Lime Butter

• 1 bunch cilantro, washed and dried
• 12 cup butter, softened (1 stick)
• 1 tablespoon grated fresh ginger
• 1 lime, zest of
• 1 lime, juice of
• salt and pepper, to taste
• 2 lbs large shrimp, peeled and deveined
• skewer

1. Pick three cups of cilantro, reserve the rest for garnish.
2. Combine butter, the 3 cups cilantro, ginger,lime zest and juice, salt and pepper in the bowl of a food processor; process until well blended.
3. Melt 4 T. of the butter mixture in a large saute pan.
4. over medium heat until bubbling.
5. Add shrimp and cook until no longer opaque, 3 to 5 minutes.
6. With a slotted spoon, remove shrimp from pan to a plate.
7. Leave butter and juices in the pan with no heat.
8. When shrimp are cool enough to handle, put 3 or 4 on each skewer.
9. Place some cilantro and a few skewers on each serving plate.
10. Carefully reheat the butter and juices in the pan and pour over the shrimp.

cilantro, butter, ginger, lime, lime, salt, shrimp, skewer

Taken from www.food.com/recipe/shrimp-skewers-with-ginger-cilantro-and-lime-butter-124365 (may not work)