Easy Mushroom Crescent Snacks Recipe

• 3 c. (12 ounce.) finely minced fresh mushrooms
• 1 teaspoon Worcestershire sauce
• 2 tbsp. butter
• 8 ounce. can Pillsbury refrigerated dinner rolls
• 1/8 teaspoon garlic pwdr
• 2 tbsp. finely minced onion
• 3 ounce. pkg. Philadelphia Brand cream cheese
• 1 teaspoon lemon juice
• 1/4 c. grated Parmesan cheese

1. Heat oven to 350 degrees.
2. Brown mushrooms in butter.
3. Stir in garlic pwdr, onion, lemon juice and Worcestershire sauce; cook till liquid evaporates.
4. Set aside.
5. Separate dough into 2 long rectangles.
6. Place in ungreased 9 x 13 inch pan; press over bottom and 1/4 inch up sides to create crust.
7. Spread cream cheese over dough.
8. Top with mushroom mix; sprinkle with Parmesan cheese.
9. Bake at 350 degrees for 20-25 min or possibly till golden.
10. Cold; cut into small squares or possibly triangles.
11. Serve hot.
12. To make ahead, prepare, cover and chill up to 2 hrs.
13. Bake as directed.
14. Makes 24 snacks.

fresh mushrooms, worcestershire sauce, butter, dinner rolls, garlic, onion, cream cheese, lemon juice, parmesan cheese

Taken from cookeatshare.com/recipes/easy-mushroom-crescent-snacks-42730 (may not work)