Apple Pie with Raisin and Pecan

• 2 each pie shell (9 inch)
• 1 teaspoon cinnamon
• 3/4 cup sugar
• 6 each apples peeled, sliced
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/2 cup raisins, seedless
• 1/2 cup pecans chopped

1. Mix cinnamon-sugar mixture with sliced apples.
2. Mix apples with a combination of brown sugar and honey.
3. Add raisins and pecans.
4. Pile into pastry-lined pie pan, dot with butter and cover with slitted top crust.
5. Bake 425 degrees Ffor about 50 minutes.

pie shell, cinnamon, sugar, apples, brown sugar, honey, raisins, pecans

Taken from recipeland.com/recipe/v/apple-pie-raisin-pecan-41901 (may not work)