Tropical Ambrosia

• 1 gal. Hot water (140 degrees F to 160F)
• 1 pkg. JELL-O Brand Assorted Citrus Sugar Free Gelatin
• 2 qt. Fresh orange sections, drained
• 2 qt. Canned crushed pineapple, drained
• 3 cups flaked coconut, toasted
• 2 Tbsp. orange zest
• 3 cups sugar-free whipped topping

1. Add hot water to gelatin mix in large bowl; stir until gelatin is completely dissolved.
2. Refrigerate until slightly thickened.
3. Add all remaining ingredients except whipped topping; mix well.
4. Pour into 48 (4-oz.)
5. dessert cups (or into 16 dessert cups for trial recipe).
6. Refrigerate until firm.
7. Top each dessert with 1 Tbsp.
8. whipped topping just before serving.

water, jello, fresh orange sections, pineapple, flaked coconut, orange zest, sugar

Taken from www.kraftrecipes.com/recipes/-2481.aspx (may not work)