Orange Poppy Seed Cake

• 1 (18 ounce) box Duncan Hines orange cake mix
• 12 cup water
• 12 cup vegetable oil
• 12 cup orange juice
• 1 (3 ounce) box instant vanilla pudding
• 5 eggs
• 1 tablespoon almond flavoring
• 2 tablespoons poppy seeds

1. Preheat oven to 350F and grease/flour a bundt pan.
2. Mix all ingredients well.
3. Bake in pan for 40 minutes or until cake tests done.
4. Remove from oven and turn out onto cooling rack.

orange cake, water, vegetable oil, orange juice, vanilla pudding, eggs, almond flavoring, poppy seeds

Taken from www.food.com/recipe/orange-poppy-seed-cake-5265 (may not work)