Cheesy Popovers

• 1 cup gluten-free all purpose flour (or regular flour)
• 1 cup almond milk (or milk of your choice)
• 1/2 tsp garlic salt
• 3 eggs
• 1 tbsp butter
• 1/2 cup shredded cheddar cheese

1. Preheat oven to 375F.
2. Spray muffin tin with cooking spray.
3. In food processor, add flour, milk, salt, eggs, & butter.
4. Cover & process for 2 1/2 minutes continuously.
5. Add cheese & pulse 2 times to mix.
6. Pour into prepared cups, filling each about 3/4 full.
7. Bake about 45 to 50 minutes or until golden.
8. Serve immediately.

flour, almond milk, garlic, eggs, butter, cheddar cheese

Taken from cookpad.com/us/recipes/365380-cheesy-popovers (may not work)