Aegan Stuffed Squid

• 12 squid
• 4 ounces feta cheese
• 12 cup bay shrimp
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• salt
• fresh ground black pepper
• 2 quarts vegetable oil (or more)
• 12 cup flour
• 12 cup milk
• 1 cup olive oil

1. Rinse the squid tubes inside and out and thoroughly dry them on a paper towel.
2. Crumble the feta cheese into a small bowl and add the shrimp (chopped), lemon zest, oregano, salt and pepper.
3. Stir to thoroughly combine.
4. Using a small spoon, loosely fill each squid tube with about 1 1/2 tablespoon of stuffing.
5. Press the top of the squid tube together and skewer a round wooden toothpick through to securely enclose the stuffing.
6. Do not overstuff the squid.
7. Preheat oven to 375 degrees in a deep-fryer.
8. Coat the stuffed squid with olive oil.
9. Cook in oven for 10-15 minutes.

squid, feta cheese, bay shrimp, lemon zest, oregano, salt, fresh ground black pepper, vegetable oil, flour, milk, olive oil

Taken from www.food.com/recipe/aegan-stuffed-squid-343586 (may not work)