Cinnamon Apple Dip

• 8 ounces, weight Cream Cheese, Softened
• 2 Tablespoons Packed Brown Sugar
• 1/2 teaspoons Ground Cinnamon
• 18 teaspoons Ground Nutmeg
• 4 Tablespoons Milk
• 4 Apples, To Serve
• Graham Crackers, To Serve

1. 1.
2. With a hand blender, beat cream cheese, sugar.
3. cinnamon, nutmeg, and milk until smooth.
4. 2.
5. Keep chilled until ready to serve.
6. 3.
7. Serve with apples and graham crackers for dipping.
8. Adapted from Kraft Canada.

weight cream cheese, brown sugar, ground cinnamon, ground nutmeg, milk, apples, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cinnamon-apple-dip/ (may not work)