Barbecued Smoked Sausage And Lima Beans Recipe

• 2 tsp Extra virgin olive oil
• 4 x 5-inch smoked turkey-and-duck sausages
• 1 med Onion, minced
• 2 pkt (10 oz) frzn Fordhook lima beans
• 1 can (14 1/2 oz) stewed tomatoes
• 1/4 c. Firmly packed brown sugar
• 1/4 c. Cider vinegar
• 1 tsp Dry mustard
• 1 tsp Chili pwdr
• 1/2 tsp Grnd ginger
• 1/4 tsp Salt

1. In heavy 9-inch skillet, heat oil over medium heat.
2. With fork, pierce sausages all over serveral times.
3. Add in sausages and onion; cook, turning sausages and stirring onion occasionally, till lightly browned-about 4 min.
4. Add in limas, tomatoes, brown sugar, vinegar, mustard, chili pwdr, ginger, and salt; cover and heat to boiling.
5. Reduce heat to low and cook, stirring occasionally, till limas are tender-10 to 12 min.
6. To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
7. NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.

olive oil, turkey, onion, frzn fordhook lima beans, tomatoes, brown sugar, vinegar, mustard, ginger, salt

Taken from cookeatshare.com/recipes/barbecued-smoked-sausage-and-lima-beans-78792 (may not work)