Marinated Turkey Breast

• 1/2 cup dry white wine
• 1/4 cup sesame oil
• 1/4 cup soy sauce
• 3 tablespoons fresh lemon juice
• 4 teaspoons minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 boneless turkey breast

1. Mix all ingredients of the marinade in a large plastic bag.
2. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight.
3. Remove turkey, and transfer marinade to a small saucepan, bring to a boil.
4. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
5. Transfer turkey to a cutting board and slice crosswise.
6. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.

white wine, sesame oil, soy sauce, lemon juice, garlic, thyme, red pepper, turkey breast

Taken from www.foodnetwork.com/recipes/marinated-turkey-breast-recipe.html (may not work)