L/O Meatloaf Shepard's Pie

• 5 slice Left Over Meatloaf
• 12 oz Jar Beef Gravy
• 2 cup Frozen or canned Corn
• 4 cup mashed potatoes - fresh or left over
• 3/4 cup shredded cheese
• 1/2 cup sour cream
• 1/2 cup sliced green onions - optional

1. Place crumbled meat loaf in greased 2 1/2 quart casserole.
2. Cover with gravy; top with veggies.
3. Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions.
4. Spread over veggies.
5. Bake uncovered at 375F for 25-30 minutes or heated through.
6. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
7. NOTES: I didn't have any shredded cheese, so I just used a couple of slices.
8. Mixed one in to the potatoes and put 2 on top, under them.
9. The sour cream I used had chives in it, so skipped the green onions.
10. Had a gravy pack, which I used, in place of the jar.
11. As I said, had L/O Savory Creamed Corn so just used that up.
12. I would guess that mixed vegetables would probably work well in this.
13. This is a picture of the L/O corn I used.
14. Only me, so didn't worry about the amount.

meatloaf, potatoes, shredded cheese, sour cream

Taken from cookpad.com/us/recipes/345905-lo-meatloaf-shepards-pie (may not work)