Vegetable Pizza (Appetizer) Recipe

• 2 tubes crescent rolls
• 1 (8 ounce.) cream cheese
• 1 c. lowfat sour cream
• 1 pkg. dry Hidden Valley Ranch dressing mix
• 2 tbsp. mayonnaise
• 2-7 teaspoon minced onion to taste
• Assorted minced fresh vegetables

1. Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery.
2. Roll dough out in 11x15 inch baking sheet.
3. Bake at 375 degrees for 10 min.
4. Cold.
5. Combine cream cheese, lowfat sour cream, mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.

crescent rolls, cream cheese, sour cream, dry hidden valley, mayonnaise, onion, fresh vegetables

Taken from cookeatshare.com/recipes/vegetable-pizza-appetizer-57607 (may not work)