Molded Vegetable Salad

• 3 cups water
• 3 vegetable bouillon cubes
• 14 ounce agar-agar or 14 cup agar-agar flakes
• 1 cup celery, chopped fine
• 3 tablespoons onions, minced
• 1 cup fresh peas
• 12 lb tofu, blended
• 14 cup sweet relish
• 3 tablespoons pimientos, chopped
• 14 teaspoon fresh ground pepper

1. Soak the water bouillon and agar in a small saucepan for 5 minutes.
2. After soaking simmer for 15 minutes.
3. Remove from heat.
4. This is your "Gelatin" base.
5. Pour the remaining ingredients into a mixing bowl.
6. Use well drained waterpacked tofu.
7. btw.
8. Then add the agar mix.
9. After mixing thoroughly pour into mold or serving dish and chill until firm about 4-6 hours or overnight.
10. Remove from mold and serve.
11. Note when choosing other vegetables make sure they are not too wet because it will effect the setting.

water, vegetable bouillon cubes, agar, celery, onions, fresh peas, sweet relish, pimientos, ground pepper

Taken from www.food.com/recipe/molded-vegetable-salad-234265 (may not work)