Veal In Wine Sauce Recipe

• 6 veal chops
• 1 bag fresh spinach
• 1 pkg. fresh mushrooms
• 1/2 c. butter
• 2 c. chicken bouillon
• 1 c. white wine
• 1 box Carrot-Spinach Rotini
• Pasta

1. In large frying pan, saute/fry veal in butter.
2. Add in cleaned, sliced mushrooms.
3. When mushrooms and veal are lightly browned, add in 2 c. chicken bouillon and 1 c. white wine.
4. Simmer till tender.
5. In the last 5 min, add in cleaned fresh spinach.
6. Serve over pasta.

veal chops, fresh spinach, fresh mushrooms, butter, chicken bouillon, white wine, rotini, pasta

Taken from cookeatshare.com/recipes/veal-in-wine-sauce-26119 (may not work)