Smoked Sausage & Apple Stir-Fry

• 1 package Smoked Sausage (14 Oz. Size)
• 1 Onion
• 1 Cooking Apple (most Varieties Will Work)
• 1 Tablespoon Oil, Or More As Needed
• 1 clove Minced Garlic
• 1 cup Broccoli Florets
• 1/2 cups Frozen Peas
• 1/2 cups Apple Juice
• 1/2 teaspoons Black Pepper
• 1 Tablespoon Cornstarch (more Or Less As Needed)
• 1- 1/2 cup Rice
• 1/2 teaspoons Parsley
• 1/4 teaspoons Thyme

1. Slice sausage into bite-size pieces, chop up the onion, and core and slice the apple.
2. Set them aside.
3. Heat a frying pan or wok to high heat and add the oil.
4. Stir-fry sausage, onion and garlic for 5 minutes.
5. Add sliced apple, broccoli florets and frozen peas.
6. Cover and cook until tender, around 5 minutes.
7. Add apple juice and season with pepper.
8. Simmer for 3-5 minutes.
9. If the sauce needs to be thickened mix the cornstarch (or more as needed, up to double this amount) into an equal amount of water and add it into the sauce.
10. Serve over rice pilaf.
11. For the rice: Cook the rice according to package directions.
12. Add parsley and thyme to rice while it is simmering.

sausage, onion, apple, oil, garlic, broccoli florets, frozen peas, apple juice, black pepper, cornstarch, rice, parsley, thyme

Taken from tastykitchen.com/recipes/main-courses/smoked-sausage-apple-stir-fry/ (may not work)