Mini Dessert Cups Recipe

• 1 pkg. refrigerated sugar cookie dough
• 2 (8 ounce.) cream cheese, softened and mixed with,
• 2/3 c. powdered sugar
• Assorted fruits: strawberries, kiwi, grapes, etc.

1. Form cookie dough into 48 walnut-sized balls.
2. Place each into greased mini muffin tins.
3. Dredge tart shaper in powdered sugar and press to spread dough.
4. Bake at 375 degrees for 10 to 12 min.
5. Remove from oven and re-press.
6. Cool.
7. Place small amount of cream cheese-sugar mix into each cup and garnish with fresh fruit.

refrigerated sugar cookie dough, cream cheese, powdered sugar, strawberries

Taken from cookeatshare.com/recipes/mini-dessert-cups-8472 (may not work)