Sunday Spaghetti Dinner

• 1 pound Ground Pork, Reduced Fat
• 1/2 pounds Ground Italian Sausage (Mild)
• 1/2 pounds Ground Beef, 80/20
• 1 Tablespoon Reserved Grease From Meat
• 3/4 whole Onion, Chopped
• 1/2 cups Carrots, Diced
• 1 cup Zucchini, Diced
• 3/4 teaspoons Dried Oregano
• 1- 1/4 teaspoon Herbes De Provence
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 7 cloves Garlic, Diced
• 1 teaspoon Worcestershire Sauce
• 68 ounces, fluid Spaghetti Sauce (favorite Brand)
• 1 cup Water
• Cooked Pasta, For Serving, Amount Depends On How Many You Are Serving

1. 1.
2. In a large skillet over medium heat, brown the pork, sausage and beef.
3. You may need to do this in batches.
4. Drain the excess grease from the meat and place in a large crock pot bowl.
5. Reserve 1 tablespoon of grease and discard the rest.
6. 2.
7. Saute the onions, carrots and zucchini in the reserved grease for 6 minutes.
8. Add in the oregano, herbs de Provence, salt, pepper and the garlic; saute for 4 minutes.
9. Stir in the Worcestershire sauce and stir to combine.
10. 3.
11. Add the vegetable mix into the crock pot and pour in the spaghetti sauce and 1/2 cup water.
12. Mix to combine and turn the crock pot on low for 8 hours or high for 5; stirring every so often.
13. 4.
14. Serve over whole wheat pasta and a salad.
15. *Depending on how thick you want your sauce you can add 1/2 cup of water in with the sauce and save the other half for later or add in the whole cup at the beginning.

ground pork, ground italian sausage, ground beef, onion, carrots, zucchini, oregano, salt, pepper, garlic, worcestershire sauce, favorite, water, serving

Taken from tastykitchen.com/recipes/main-courses/sunday-spaghetti-dinner/ (may not work)