Three-Bean Salad with Sweet Onions

• 13 c. cider vinegar
• 2 tbsp. vegetable oil
• 1 tsp. sugar
• 1 tsp. grainy Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1 can red kidney beans
• 1 carton pinto beans
• 1 can pink beans
• 2 medium celery stalks
• 1/2 c. finely chopped sweet onion
• 1/2 c. loosely packed fresh parsley leaves

1. In large bowl, with wire whisk, mix vinegar, oil, sugar, mustard, salt, and pepper until blended.
2. Add kidney beans and remaining ingredients; toss well.
3. Serve salad at room temperature, or cover and refrigerate until ready to serve.

cider vinegar, vegetable oil, sugar, mustard, salt, ground black pepper, red kidney beans, pinto beans, pink beans, celery stalks, sweet onion, parsley

Taken from www.delish.com/recipefinder/three-bean-salad-sweet-onions-2750 (may not work)