Mexican Tortilla Casserole

• 1 lb. ground beef
• 1/2 cup diced onion
• 1 packages taco seasoning
• 2 cup shredded cheddar cheese
• 1 can refried beans
• 1 cup Mexican blend corn (Drained)
• 8 oz thick chunky salsa
• 5 LG tortillas
• 1 packages Spanish rice (cooked as directed )

1. Brown ground beef and onion and drain, add taco seasoning according to package directions
2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer.
8. Let sit 5 minutes before cutting.
9. After baking top with sour cream, diced onion and shredded lettuce if desired.

ground beef, onion, taco seasoning, cheddar cheese, beans, corn, chunky salsa, tortillas, spanish rice

Taken from cookpad.com/us/recipes/361466-mexican-tortilla-casserole (may not work)