Chocolate Silk Pie

• 1/2 cup butter
• 3/4 cup sugar
• 1 ounce chocolate unsweetened unsweetened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 each pie shell (9 inch)
• 1/2 pint heavy whipping cream

1. Thoroughly cream butter and sugar.
2. Blend in melted chocolate and vanilla.
3. Add eggs, one at a time, beating 5 minutes after each addition on medium speed.
4. Pour into cool pie shell, chill for 2 hours.
5. Then top with whipped cream.

butter, sugar, chocolate, vanilla, eggs, pie shell, heavy whipping cream

Taken from recipeland.com/recipe/v/chocolate-silk-pie-38520 (may not work)