Microwaved Steamed Bread & Steamed Dorayaki

• 25 grams Plain flour
• 1/2 tsp Baking powder
• 20 grams Sugar
• 1 Egg
• 1 tsp Vegetable oil
• 1 tsp Powdered sakura (or coffee, matcha, etc.)

1. Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
2. Mix in the sakura-ko and sugar.
3. Then, mix in the egg and vegetable oil.
4. Cook uncovered in the microwave at 700 W for 1.5 minutes.
5. Enjoy!
6. This is the yomogi version!
7. If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.

flour, baking powder, sugar, egg, vegetable oil, coffee

Taken from cookpad.com/us/recipes/153604-microwaved-steamed-bread-steamed-dorayaki (may not work)