Stir-Fried Mushrooms and Yam with Butter and Soy Sauce

• 50 grams King oyster mushrooms
• 50 grams Maitake mushrooms
• 150 grams Nagaimo yam
• 1 tbsp Butter
• 1 dash Salt and pepper
• 1/2 tbsp Soy sauce
• 1 teaspoon, finely chopped Leek (optional)

1. Thinly slice the king oyster mushrooms, and cut into desired sizes.
2. Shred the maitake mushrooms into desired sizes.
3. Cut the yam into 5mm-1cm half moons.
4. Heat a pan over medium heat to melt the butter.
5. Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
6. Flip them over...
7. ...then shift the yam to one side, and add the mushrooms to the other.
8. Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time.
9. Continue cooking the yams as well.
10. Once the mushrooms have cooked, add the soy sauce to finish.
11. Turn off the heat, marinate them well and it's done.
12. Garnish with chopped leek to taste.

mushrooms, maitake mushrooms, yam, butter, salt, soy sauce

Taken from cookpad.com/us/recipes/168354-stir-fried-mushrooms-and-yam-with-butter-and-soy-sauce (may not work)