Summery Sangria

• 1 bottle light, fruity red wine (white and rose wines are great too!)
• 1/4 cup orange liquor or brandy, use more or less if you want
• 3/4 cup peach or orange juice (use 100% juice)
• 1 lime
• 1 lemon
• 2 oranges

1. Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half.
2. Thinly slice one orange and juice the other.
3. Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher.
4. Pour in wine and mix well.
5. Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in.
6. If you like a little fizz, mix with some sparkling water when serving.
7. Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season.
8. Also, rose and white wines make great sangria too!

red wine, orange liquor, peach, lime, lemon, oranges

Taken from cookpad.com/us/recipes/234548-summery-sangria (may not work)