Bourbon Glazed Ham

• 1 (5 -7 lb) fully cooked canned ham
• 13 cup light brown sugar, packed
• 34 cup orange marmalade
• 1 tablespoon whole grain Dijon mustard
• 12 teaspoon ground ginger
• 34 cup Bourbon (good quality)

1. Preheat the oven to 350F.
2. Remove the rind from the ham.
3. Using the tip of a sharp knife, score the ham in a diamond pattern.
4. Place the ham in a roasting pan and pat the brown sugar evenly over the ham.
5. Bake for 30 minutes.
6. Meanwhile, heat the marmalade, mustard, and ginger in a small saucepan.
7. Remove from heat and stir in the bourbon.
8. Remove the ham from the oven and brush the entire mixture over the ham.
9. Return the ham to the oven and continue baking for 1 hour, basting occasionally.
10. Remove the ham from the oven when the internal temperature is 160F.
11. Slice the ham and serve it warm or at room temperature.

ham, light brown sugar, orange marmalade, whole grain dijon mustard, ground ginger, bourbon

Taken from www.food.com/recipe/bourbon-glazed-ham-273343 (may not work)