Gai Tom Kha (Thai Chicken in Coconut Milk Soup)

• 4 cups coconut milk
• 1 1/2 cups chicken broth
• 3 each galangal root pieces
• 4 each lemongrass
• 1 each chicken breasts cut up

1. Fry chicken breast in a pan.
2. Then combine other ingredients and fry, making a sauce.
3. Let simmer for about 20 minutes.

coconut milk, chicken broth, lemongrass, chicken breasts

Taken from recipeland.com/recipe/v/gai-tom-kha-thai-chicken-coconu-47653 (may not work)