Steamed rice with marinated soft-boiled eggs recipe
- 4 egg
- 2 garlic cloves
- 5 cm piece of ginger
- 3 tbsp wasabi
- 250 ml (8.8fl oz) soy sauce
- 5 tbsp aromatic vinegar
- 300 g (10.6oz) sushi rice
- 1 tbsp seaweed
- 2 large mushroom
- 1 carrot
- 4 asparagus spears
- 4 tbsp olive oil
- 5 tbsp white wine vinegar
- Prepare the marinated eggs: immerse 4 eggs in boiling water for 6 minutes.
- Allow to cool, then shell.
- Peel and chop 2 garlic cloves and 5 cm of ginger.
- Place in a bowl along with 3 tablespoons of wasabi (keep aside one small teaspoonful).
- Add 250 ml of soy sauce, 5 tablespoons of aromatic vinegar, and 5 tablespoons of water, stirring well to dissolve the wasabi.
- Immerse the eggs in this marinade and set aside for 2 hours at room temperature.
- Prepare the rice: rinse 300 g of sushi rice in a sieve then tip into a large bowl, cover with water and leave to soak until the rice grains are nice and white.
- Boil water in the pot of a couscoussier or steamer.
- Drain the rice and spread it evenly in the steamer basket.
- Cover and cook for 15 to 20 minutes then turn off the heat and leave the rice to swell in the basket for around ten minutes.
- Prepare the seaweed and flaked vegetables: while the rice is cooking, soak 1 tablespoon of seaweed in fresh water to eliminate the salt and then slice.
- Clean 2 large mushrooms, peel and wash 1 carrot with its top and 4 green asparagus spears.
- Cut the asparagus tips into 8 to 10 cm lengths.
- Slice all these vegetables into thin flakes with a mandoline slicer and set aside.
- Make the sauce: take a large ladleful of the egg marinade and filter it through a tea strainer.
- In a bowl or sauce boat, mix with the reserved teaspoon of wasabi and 4 tablespoons of olive oil.
- To finish your dish: when the rice is cooked, tip it into a bowl, then lift and turn it over several times with a spatula, whilst adding 5 tablespoons of white wine vinegar, the seaweed and flaked vegetables.
- Arrange on the serving dish.
egg, garlic, ginger, wasabi, soy sauce, aromatic vinegar, rice, mushroom, carrot, olive oil, white wine vinegar
Taken from www.lovefood.com/guide/recipes/15849/steamed-rice-with-marinated-softboiled-eggs-recipe (may not work)